Fajitas for Dinner

Hello! Tonight we are having 15 minute fajitas! I hope they are good. I bought a "deep covered baker" from Pampered Chef, and you just cut up peppers & onions, put 3 chicken breasts on top (seasoned with Southwestern Seasoning), and sprinkle with the juice of 2 limes, then microwave for 15 minutes. You can't believe how juicy & tender that chicken is. You would never DREAM it was microwaved. I hate microwaved chicken. The texture is all wrong, but somehow this baker doesn't have that rubbery effect on the chicken. I'm trying to be serious about eating better ALL the time. I do pretty good a lot of the time, but when I do bad, I do VERY bad. Dinner is something that's east to do bad with. Now, I need to master eating out. Actually, I know what to eat, I just get tempted by all the "good" stuff! One thing at a time, right?